The Ultimate Recipe for Crispy Crab Cakes with Tomato Butter

Welcome to our kitchen, where we are excited to share with you our mouthwatering recipe for Crispy Crab Cakes with Tomato Butter. If you’re a seafood enthusiast, this is the dish that will tantalize your taste buds and leave you craving for more. Our crab cakes are packed with the finest ingredients and perfectly balanced flavors that will elevate your dining experience to new heights. In this comprehensive guide, we will walk you through step-by-step on how to create this culinary masterpiece right in your own home.


For our Crispy Crab Cakes with Tomato Butter, you will need the following high-quality ingredients:

  • 1 pound of lump crab meat, well-drained
  • 1/2 cup breadcrumbs (preferably Panko)
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 large egg, lightly beaten
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons green onions, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter


Step 1: Preparing the Crab Cakes

  1. In a large mixing bowl, gently combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, beaten egg, parsley, green onions, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and pepper.
  2. Be careful not to overmix the ingredients to maintain the lumpiness of the crab meat, which adds texture to the final crab cakes.

Step 2: Shaping the Crab Cakes

  1. Divide the mixture into equal portions and shape them into round patties, about 3 inches in diameter.
  2. Place the crab cake patties on a parchment-lined baking sheet and refrigerate for at least 30 minutes. Chilling the crab cakes helps them hold their shape during cooking.

Step 3: Cooking the Crab Cakes

  1. In a large skillet, melt the unsalted butter over medium-high heat.
  2. Add the crab cakes to the skillet, being careful not to overcrowd them, and cook for about 3-4 minutes per side until they turn golden brown and crispy.
  3. Once cooked, transfer the crab cakes to a paper towel-lined plate to remove any excess oil.

Tomato Butter Sauce

No crab cake is complete without a delectable sauce to complement its flavors. Our Tomato Butter Sauce is the perfect addition to this dish, and here’s how you can make it:


  • 1/2 cup unsalted butter, softened
  • 1/4 cup tomato paste
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. In a small bowl, whisk together the softened butter, tomato paste, lemon juice, honey, paprika, salt, and pepper until well combined.
  2. Place the sauce in the refrigerator for about 15 minutes to allow the flavors to meld together.


To serve your Crispy Crab Cakes with Tomato Butter, arrange them on a platter and drizzle the tomato butter sauce generously over each cake. Garnish with a sprig of fresh parsley or a lemon wedge for a touch of elegance. Pair these crab cakes with a crisp garden salad or some roasted vegetables for a complete and satisfying meal.


Congratulations! You have just created a culinary masterpiece that will impress even the most discerning seafood lovers. Our Crispy Crab Cakes with Tomato Butter are a delightful blend of flavors and textures that will leave your guests craving for more. So, the next time you’re looking to impress at a dinner party or simply treating yourself to a gourmet meal at home, don’t hesitate to whip up this sensational dish. Happy cooking and bon app├ętit!

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