Roasted Branzino with Caper Butter

If you’re a connoisseur of fine dining and have a penchant for Mediterranean flavors, then look no further than our exquisite Roasted Branzino with Caper Butter recipe. This culinary delight brings together the subtle richness of branzino, also known as European sea bass, with the zesty and tangy notes of caper butter, creating a harmony of flavors that will tantalize your taste buds. In this article, we will guide you through the step-by-step process of preparing this delectable dish, allowing you to impress your guests and leave them craving for more.

Introduction to Roasted Branzino

Before we delve into the finer details of the recipe, let’s take a moment to appreciate the star ingredient – branzino. This prized fish is renowned for its delicate flesh and mild, buttery flavor. In the Mediterranean region, it is a symbol of freshness and is often associated with gourmet cuisine. Its versatility in various cooking methods, including roasting, grilling, and frying, makes it a favorite among chefs and home cooks alike.

The Perfect Branzino Selection

For a truly exceptional dish, the quality of the branzino is of utmost importance. When choosing your fish, look for clear and bright eyes, firm flesh, and a clean, fresh ocean smell. Opt for a whole branzino, as it retains its moisture and flavor better during the roasting process. A typical branzino weighs around 1 to 2 pounds, making it ideal for serving individual portions.

Ingredients You’ll Need

To prepare our mouthwatering Roasted Branzino with Caper Butter, gather the following high-quality ingredients:

  • 2 whole branzino, gutted and scaled
  • 3 tablespoons of olive oil
  • 1 tablespoon of freshly ground black pepper
  • 1 teaspoon of sea salt
  • 4 tablespoons of unsalted butter, softened
  • 2 tablespoons of capers, drained and chopped
  • 2 garlic cloves, minced
  • 1 tablespoon of fresh parsley, finely chopped
  • 1 lemon, thinly sliced

Step-by-Step Preparation

1. Preparing the Branzino

Begin by preheating your oven to 425°F (220°C). Rinse the branzino under cold running water and pat them dry with paper towels. Make three diagonal cuts on each side of the fish, allowing the flavors to penetrate during roasting. Season the branzino with olive oil, black pepper, and sea salt, ensuring they are evenly coated.

2. Creating the Caper Butter

In a small bowl, combine the softened butter, chopped capers, minced garlic, and fresh parsley. Mix thoroughly until all the ingredients are well incorporated. This delightful caper butter will elevate the flavors of the roasted branzino to new heights.

3. Stuffing and Roasting the Branzino

Gently stuff the cavity of each branzino with a couple of lemon slices, enhancing the citrusy essence of the dish. Spread the prepared caper butter generously over the top of each fish. Place the branzino on a baking sheet lined with parchment paper and roast them in the preheated oven for approximately 20 to 25 minutes, or until the flesh is opaque and flakes easily.

Serving Suggestions

Once the branzino is perfectly roasted to a golden hue and infused with the delightful flavors of caper butter, it’s time to plate this masterpiece. Present the whole fish on a beautifully arranged platter, garnished with fresh parsley and lemon wedges. Serve it alongside a fresh green salad drizzled with extra virgin olive oil and a side of roasted baby potatoes for a complete and satisfying meal.


In conclusion, our Roasted Branzino with Caper Butter recipe is a culinary delight that captures the essence of the Mediterranean coast. The tender and flavorful branzino, combined with the zesty and aromatic caper butter, creates a symphony of tastes that will impress even the most discerning palates. Follow our detailed instructions, and you’ll master this exquisite dish, becoming the toast of any dinner party or special occasion.

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